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... - trends in food manufacturing and consumer behaviour towards healthier processed foods

... seventy per cent of eight-month-old babies have a salt intake higher than the recommended maximum level, due to being fed salty and processed foods, says new research ... “infants need foods specifically prepared for them without added salt, so it is important to adapt the family diet,” said emmett and her colleagues, adding that manufacturers have “a responsibility to reduce the salt content of food products ... ” “given that three-quarters of salt in the diet comes from processed adult foods, successful salt-reduction strategies can only be achieved with the co-operation of the food industry,” they said ... salt risks emmett and her colleagues said that high levels of salt can cause damage to developing kidneys, whilst adding that giving children a taste for salty foods can establish poor eating practices that continue into adulthood, resulting in health problems, such as cardiovascular disease, later in life

... the fibre is being increasingly used in processed foods because due to its adaptable characteristics, which make it suitable to replace sugars, fats, and carbohydrates

... increasing use of time temperature indicator labels and tags will also have a positive effect thanks to need for enhanced traceability for perishable foods and temperature sensitive drugs ... “above-average gains in food uses will be based on heightened requirements for longer shelf life for processed foods and packaged fresh foods containing fewer or no preservatives,” added the report

... the foods associated with the biggest weight gain over the 20-year study period included potato chips, other potato foods, sugar-sweetened beverages, unprocessed meats and processed meats ... on the other hand, certain foods were linked with reduced weight gain - yoghurt, nuts, fruits, wholegrains and vegetables ... instead, they said that focusing on overall dietary quality and healthier foods and beverages is the best option ... “the idea that there are no ‘good’ or ‘bad’ foods is a myth that needs to be debunked ... ” in particular, the researchers said that the most useful changes appeared to be reducing liquid sugars (such as soft drink) and other sweets, reducing starches and refined grains like potatoes, white bread, white rice and low-fibre cereals, reducing processed foods, and increasing minimally processed foods like fruit, vegetables, whole grains, nuts and yoghurt

... it has been designed for use with a raft of perishable foods, such asmeat, dairy, juices, produce, ready-to eat meals, and other fresh or processed foods

... taurine, an ingredient most famously linked to energy drinks, may help reduce levels of acrylamide in foods, suggests new research from china ... a role for taurine taurine, a derivative of the amino acid cysteine, if found naturally in foods including seafood and meat ... “antioxidant-rich natural extracts are attractive candidates in developing effective inhibitors on acrylamide formation in processed foods “therefore, the increased antioxidant activity of maillard reaction products in the presence of taurine could contribute to the inhibition of acrylamide formation in the asparagine / glucose model system,” they added

... the cdc said salmonella is particularly difficult to address because it can contaminate such a diverse range of foods, including eggs, meat, produce and processed foods, so tracing the source of an outbreak can be challenging ... food and drug administration (fda) deputy commissioner for foods michael taylor said: "the recently enacted food safety modernization act wisely mandates a comprehensive approach to preventing illnesses from many types of salmonella and a wide range of other contaminants that can make people sick

... use of cold atmospheric plasmas (cap) to tackle salmonella in fresh or minimally-processed foods shows great promise - but key questions remain to be answered before the technology can be integrated into the supply chain, said scientists

... uk that sales had been stopped because fortified foods with added vitamins, minerals or other substances cannot be marketed in denmark unless approved by food authorities due to concerns about unduly high levels in diets ... but many people are getting essential nutrients through processed foods, which are part of the modern condition ... "it does seem a bit odd to pick on marmite, rather than some of the more obvious processed food culprits out there, on a macronutrient level